斯橐崦 
嗯淄⊥枰供貉郝橥顾叛






茄狗砧 01 猎敦挂鹿 .. 2559 徽氛 28 ┖押氛 624

Miracle Thai Agriculture

Danai Huntrakul E-mail : [email protected]

Stir-fried Ginger Chili Paste

This is another old recipe of our ancestor"s local wisdom, to preserve a simple dish for extended meals, or for trekking pack similar to "Salt "n Pepper" and other slow-cooking chili pastes stored in box or glass jar ready to be eaten with rice and various vegetable at hand. More importantly, it always tastes good.

Ginger chili paste completely differs from curry paste; with ginger in it, and fried.

I learned the recipe from elders, tried and recorded; to pass along and verify that "Stir-fried Ginger Chili Paste" recipe exists, and neither too arduous nor mysterious to make it right.

Ingredients for a half kilo of meat: dried Cayenne pepper 5; shallot 10 bulbs; garlic 20 cloves; galangal 1 tsp; lemon grass 3 tsp; black pepper 5 seeds; coriander root 1 tsp; salt 1 tsp; sugar 3 tbs; ginger 3 tbs; and usually with 50-grams of pounded dried shrimp or fish. All the ingredients must be shredded, or through a blender, else a truly fine pounding will take most of a day.

It is distinct from the curry paste - with no shrimp paste or kaffir lime zest.

To crown the dish, add pork crackling or crispy-fried catfish meat.

I went shopping and toiled with the pounding. It may tire you out against buying the ready-made paste; a little rest and the final result more than makes up for the effort.

For meat to go with the paste, I chose a whole serpent-head fish of 1 kilo, fillet to a half kilo. Then, over the old recipe with no vegetable, I bought a cake of hard tofu to dice and deep fry and accompany the fish.

Preparation: deep fry diced fish to golden crisp. Pound ingredients hard ones first - galangal, lemon grass, coriander root, black pepper and salt to a fine paste; then the rest.

Stir fry the paste preferably in pork lard, over low flame, until it emits bouquet. Gradually add sugar 1 tbs at a time and stir thoroughly until the paste thickens. Season to your taste and turn off the heat. Fold in crispy tofu and fish dices while still in the pan; so the paste covers all meat. If you like kaffir lime leaf or fiery hot fried dry bird-chili, sprinkle them on top. Its flavour is mildly sweet but spicy with ginger and other ingredients; and just-right hot.

To conclude: "Stir-fried Ginger Paste" must include ginger.



佳淳迷、鸳

佳淳迷、鸳 ⊙孩橐青¤裔¤ 蹲袜荤雇铡斯骤Ю倭曰循⑼Г故裂隆柰 嗑阻投雇镣宜颐ц衣 酚崤榍唷绾淝椤怨浯楣夜茄 嗣淄ㄐ尽髓途′情啻怨芬т讳斯$浯 嗒韫啻章恰押 久浴⊙亨∨淄 归泳迷〉用押佃咬 氛杓汛益 ü崴椐 闶柰押闶琚谴馑 吐摇≡灌磷柰渌描 $笛×亦辉骸怨⊙孩橐轻判佳♂沽挂挂源恪砰磷弯撮费狗 视ぱ氰夜验 浯椤怨氛涿 兔柰路亍氛

啶米柰Ь迷、鸳佃咬ㄒ【迷♂¨ 獯铝闸鸳嗷绻疏枪际零灌っ阻艇归泳迷∴桥意⑴∈铀醚杭汛

浯槭秃兑良匍嗖枰假獒¤氛杪学嗨抛屯沦 就浯椁且亮曳磁艇酚 崤泻压分′情 嗑阻投枰路痛⊙沟柰浠吨佟吨乓 氰壹汛久浴⒃Ч验沽炸迷 崤榍$淞桎撮仑瑙乱∨帧叛亨≡狗砧ㄐ闶桡ǚ鱼碎裂苟佟甸艇

啶米柰Ь迷、鸳视嗣押喙组亭弥瑙馀 幻小秃撮锹 久浴崴椐嗔绱闼 5 嗔绱 送玲揣 10 搜 ∶朽氛铝 20 ∨蘸 ㈣ 1 凸 敌浃瞄 3 凸 久浴浞 5 嗔绱 靡〖选 1 凸 唷抛突韫 1 凸 归拥遗访衣 3 凸獾晷 崤孝鸳 3 凸獾晷 崤辛选ㄐ闶琛亻п碎米突乓妈咬昏工弥瑙⒄磁т淮榍 啶米柰о伺枰拐 ¤凸猗拧甸艇锣收隆柰 嗣淄悛猷っ阻艇谎韫锹 艘淞瑜Ж械橥р⑴ 压っ骤Г柰骨压∏枰久浴ㄐ崴拧淞栳盆广

ㄐ嗨绻浯榍枰 佃咬⊙汗橛久浴帷о肩捶谚卿 氛桎凌闶 ⌒辉 ⊙杭郧列∶俅

堕舀秀碎嗯匀嗣偻叛А颐 疯夜氰毅碎闶琛摇肆 嗣淄淞琛缁乓簇》痛∶秃

剂ㄖт花枰隆押㈤仪 脓崦р⑴∴っ阻艇帷о艇 ㄐ嗨圭脆斯阻吐嗔阻吐砰摇氰耀组袜っ阻艇帷余苗倩 狙∴凑肼青凑虑 嗨棺柰鹿验埂缢衣

疏枪喙组头砧ㄐづ亍佳淳迷、鸳寡楣 剂嗯淄』乓凸笛洽挂础遭 笛此亚崤栲鸵岬栲棺橥崤榍嗨抛歪よ 1/2 ≡馀∶蚜 ㄒ」验 瑙涤靡啻粤啖忆凌闶杓选托涿嗯 ∨亚久浴⒃Ъ哩朽帅 嗯芦组袜甸宜匍幄绉烈峒韫斯骤 淝樗谚灌惦曳痛∶秃嗷绻嗑阻凸慌要柰

窃刚酚 搜韫嗟胍喙组突乓凸 吠淬碎嗨抛艇∶秃 狙′情 猗拧啶米柰п¨獯锣迷枇ㄒ、艇幄绉 嗒韫 ㈣ 敌浃瞄 靡〖选 久浴浞 崤朽∨淄闼榕朽驼麓 よ吐嗟粤送玲揣 ∶朽氛铝 久浴崴椐 崤小亻п碎

佳脆っ阻艇帷с构橛裂顾临 悛殇客柰 よ吐 佳川故亍送 闶韫橛狄排т环张 1 凸獾晷 す浠ü归泳迷 押归拥遗啖橐嗷绻喙组袜凑虑⊙ 佳瘁砰迁孝楣 撩抒碎就悒 浯榉砧崤榍辉翠糠压氛 よ吐闶栲甸宜匍∶秃崤谢乓凸 啶砰裔佃嗪伊淄 闼猷棺橥慌摇押归泳迷、鸳啖橐唷倚翟础压愎∶蟹 酚闼榇俟枰≡ 艘—秃愫列∶俅嗣淄久浴⒄樗官崴椐吠脆鸵嗉绱幻贞 $嗑澡僚т讳撮狄联秃 檬翟⑼Ъ汛久浴⒃Ч验 ㄐ屯∶仕且构源 浯槊枢肩瘁汉⒃ 琳∨澡耿鸳 瑙嗉绱淞枇摇 ∮叛Ь痛真

崤 拐椁淄悍拭鼗 氰 "佳淳迷、鸳" 甸艇闶琚鸳っ押

斯橐 99


 | 秃昧鸵 |  脱得意ι骋 |  碎艇柿卮㈣仪恋元 |  ㈤土倥好陨逊  | 
E-mail : [email protected]
Copyright © by Matichon Public Co.,Ltd. All Rights Reserved. Design by Matichon Information Center.